Hero Hostess Summer Picnic Blog Hop

Welcome to the Hero Hostess Summer Picnic Hop!

If you've been following along, you have just arrived from the ever so talented, Heather Doran's blog! Isn't she awesome?

When I think of summer picnics, I think of lots of sunshine and flowers and sometimes flower table clothes too. I love summer. It's my favorite time of year, so I think of summer picnics as perfect days. :)  I based my card on all those things: flowers, sunshine and the greeting, "Wishing You a Perfect Day".  I used several stamps sets including a new stamp from the Stamp Your Story My Words set for the middle of the sun. It says, "today." Hoping today is perfect for you!

Don't forget that Hero Arts will be awarding prizes from randomly drawn comments! For a chance to win, simply comment on ANY of the stops along the hop on ANY day, including each day’s starting post at the Hero Club Blog. The more comments you leave, the better your chance of winning!

If you find a broken link, you'll find a master list of the hop links at the Hero Arts Club Blog. Also, please report broken links to: blog@heroarts.com.

Your next stop on the Hero Arts Hostess Blog Hop is my sweet and creative friend, Barb Engler.

Supplies:
My Words
Bold Pop Designs
Happy Birthday
Mid-Tone Inks
Perfect Day 
Hero Arts Layering Paper

And here's my summer picnic recipe. It's called GREAT Fresh Salsa and it's delicious! Perfect for picnics! 

GREAT Fresh Salsa
The quantities in this recipe are meant to be base guidelines – use your own taste to guide you.  If it is too soupy add some extra Roma tomatoes at the end to make it meatier.

10 Roma tomatoes

1 medium to lg onion

4 medium tomatoes

1 green pepper, seeded

1/2 jalapeno pepper, seeded (optional)

8 cloves garlic

3 T wine vinegar

3 T olive oil

1 T chopped cilantro

salt, pepper

Wash and dry the veggies. I don’t peel any of them except the onion and garlic. I don’’t seed the tomatoes either. Quarter the Roma tomatoes and regular tomatoes.

Using a food processor, put in chunks of green pepper, onion, and garlic. Buzz them together till they are finely chopped. Then add the quartered Roma tomatoes. Add the regular tomatoes last because they are softer and don’t need much processing. Just buzz them till the salsa is the consistency you like. I sometimes add 4 large diced Roma tomatoes at the end for texture (do not put in food processor, just hand dice.)  If you want, you can leave out the jalapeno pepper.

Transfer to a large bowl. Add the chopped cilantro, jalapeno pepper (optional), salt and pepper to taste, and then add the wine vinegar and olive oil.

Taste before adding the whole tablespoon of cilantro – sometimes it’s rather strong so you may need to adjust this measurement. There’s no right or wrong w/salsa. :)

Thanks for hopping with us today!